Wednesday, July 22, 2009

Kombucha Wonder Drink - Asian Pear Ginger

Still my favourite new drink.

This kombucha is spicier than the Himilayan one, certainly from the ginger juice. It also uses oolong tea, and adds Chinese pear flavouring (which I didn't really differentiate).

I would say that I liked this second best, but it is still a wonderful drink, and today I find that it gives me a little energy after drinking it (which I need, with a young and very active lady).

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