Still my favourite new drink.
This kombucha is spicier than the Himilayan one, certainly from the ginger juice. It also uses oolong tea, and adds Chinese pear flavouring (which I didn't really differentiate).
I would say that I liked this second best, but it is still a wonderful drink, and today I find that it gives me a little energy after drinking it (which I need, with a young and very active lady).
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