Before I tried the Gingerade, this kombucha from the California brewer of kombucha was one of my favourite flavours; my beautiful Bride likes this one too, for its health benefits and how it tastes. The Multi-Green comes from a combination of algae (Klamath mountainblue-green), spirulina and chlorella, all three of which are packed with vitamins and good protein, little powerhouses of nutritional benefits. The kombucha flavour is more subdued, while the green-ness of the three gives it a very pleasant underlying taste that complements the kombucha.
Thursday, December 29, 2011
I've tried maqui berry recently, in freeze-dried form; it's a powerful antioxidant and superfood, very red in colour, so I wondered how or if it would enhance the health benefits or flavour of Synergy's kombucha line. The redness of the maqui berry is there, and there is the flavour of the maqui berry too. I find this a subdued kombucha, in that there is not a strong kombucha flavour (which I find with all the Synergy line). There is also an underlying mint flavour which does not overpower any of the other flavours. Overall, this is a pleasant kombucha drink, but not one of my favourites.
Monday, December 26, 2011
I've tried many different kombuchas from several different makers, but I would say that this particular kombucha is not only my very favourite, but also what I would think is the ultimate kombucha is; the main flavour, ginger, coming from ginger juice, is certainly one of my favourites, if not my favourite; it's also quite bubbly - I could drink this every day and any day, and be quite pleased and content. G.T. has been making kombucha since 1995, a homegrown business that has expanded without sacrificing quality and healthfulness since its humble beginnings. They've also released a line of enhanced kombuchas, with various healthy ingredients.