Showing posts with label Zazubean. Show all posts
Showing posts with label Zazubean. Show all posts

Tuesday, May 29, 2012

Zazubean Nutbar

The Canadian chocolatier Zazubean, whose chocolate is made in Switzerland, has many interesting combinations of flavour ingredients; this one features coconut and almond, as well as camu camu (a superfruit from Peru with a high Vitamin C content). The ingredient listing looks good, cocoa mass, cane sugar, coconut flakes, cocoa butter, almonds, Camu Camu and vanilla. The cacao content is at 70%.

How does it taste? I like the combination of coconut and dark chocolate, and this bar is no exception. The almonds are small pieces and not so forefront in flavour, and while you can rest assured that you will be getting a dose of Vitamin C from the Camu Camu, you won't be able to taste anything (Camu Camu on its own has a good flavour, sweet). This is a bar that I would buy again, but not my first choice.

Sunday, May 27, 2012

Zazubean Lunatic

Zazubean is a Canadian chocolatier whose Organic bars are manufactured in Switzerland, they make bars out of interesting combinations. This one features mint and cacao nibs, along with maca. The ingredient listing is good, cocoa mass, cane sugar, cocoa nibs, cocoa butter, maca, vanilla and peppermint oil. The cacao content is at 73%.

How does it taste? Mint and chocolate goes well together, but, in this bar, there is an underlying bitterness that could be attributed to the maca or the cacao nibs. The crunchiness of the cacao nibs is a little disconcerting and off-putting. This is one of my least favourite of the Zazubean bars that I've tasted, and I doubt that I would buy it again.

Zazubean Hottie

The Canadian chocolatier Zazubean makes interesting chocolate from cacao beans in the Dominican Republic and Ecuador, with interesting combinations of ingredients; this one features chili and cinnamon and yerba mate (a South American herbal caffeine substitute). The ingredient listing is good, cocoa mass, cane sugar, cocoa butter, cinnamon, yerba mate, vanilla and chili pepper. The cacao content is at 70%. The bar is actually manufactured in Switzerland for Zazubean. It's tagline is Get Fired Up.

How does it taste? Well, this one is definitely about the cinnamon, though you can also taste the chili pepper, the heat is definitely there, so think spicy cinnamon. The yerba mate was lost in the flavour, but perhaps it gave me the energizing effect without the herbal taste I normally associate with it. The chocolate snaps well and tastes good. Cinnamon is a flavour I don't really care for, so I don't think I would buy this bar again.

Zazubean Flirt

The Canadian chocolatier Zazubean makes interesting chocolate from cacao beans in the Dominican Republic and Ecuador, with interesting combinations of ingredients; this one features raspberry and cherry and acai (a South American superfruit). The ingredient listing is good, cocoa mass, cane sugar, cocoa butter, raspberries, acai, cherries and vanilla. The cacao content is at 70%. The bar is actually manufactured in Switzerland for Zazubean.

How does it taste? Well, this one is mostly about the raspberry, if you like them, then this bar is for you. I found them to be not so dry but still very crunchy. The chocolate is tasty, snaps well and smells good. I didn't get the cherries at all, the acai might have been there, just a little bit. I don't think that I would buy this bar again.

Sunday, March 18, 2012

Zazubean Cheeky

The Canadian chocolatier Zazubean makes interesting dark chocolate bars with unique flavours; this one features banana, salted toffee and maca. The cacao content is at 70%, while the cacao beans come from Dominican Republic and Ecuador. The ingredient listing is good, cocoa mass, cane sugar, toffee (cane sugar and whole milk powder), cocoa butter, bananas, sea salt, maca and vanilla. Most of the ingredients are Organic, while many of them are FairTrade. The bar is made in Switzerland. The tagline is "Be the Sassy Monkey".

How does it taste? The chocolate is good tasting, and melts well in the mouth. I don't get the banana at all, and the maca, if anything, has an underlying taste that might come from the chocolate, I can't tell. The salted toffee is very crunchy, I mean very crunchy, a little disconcerting. Overall, I would say that this is a good bar, not really that "Sassy", but not one I would buy again.