These are very much like little biscotti, quite crispy with large almond pieces. Certainly, they are crunchy too, though the almond-lover in my family doesn't like them much, they are too 'eggy'. I see they have a little bit of honey in them. They come from Abruzzo, Italy (which I don't know is a good thing or not, just a fact). We found them at Highland Farms in Mississauga.