It's been sort of hit and miss for the chocolate bars I've eaten from the German chocolatier Sarotti, most of them have had less than stellar ingredients, more sugar and flavour than chocolate. This halbbitter (semisweet) bar's ingredients look better, just sugar, cocoa mass, cocoa butter, soya lecithin and flavouring, with a cacao content of 50% minimum. It tastes not bad too, a good semisweet bar, though not fantastic. I see, too, from the packaging, Sarotti is promoting a Chocolate Museum, located in Köln, which looks to be associated with Lindt.
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