These were a hit at work, one lady named them The Best of them all. These seem like a lot of Skor bars, so that's why I christened them Skor Addict cookies, from the name it had when I found it on the 'Net. I like this name better. The sugar cookie base works well with the toffee sweetness of the Skor bar (look for a Heath bar in America).Skor Addict Cookies
1 cup sugar
3/4 cup butter
1 tsp vanilla
2 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
8 Skor candy bars, crushed up
Preheat the oven to 180C/350F. Line baking sheets with parchment paper or Silpat.
Cream the butter and sugar in a bowl with electric mixer.
Add the egg and vanilla and mix till smooth.
Whisk together flour, baking soda, baking powder and salt. Add in two batches to creamed mixture, mixing on low until blended completely.
Mix crushed Skor bars into dough by hand.
Drop dough by the tablespoon onto cookie sheet and bake in preheated oven for 15 minutes.
Cool on sheet for a couple of minutes before transferring to rack.