Tuesday, October 17, 2006

Polish Hazelnut Chocolate

The Polish chocolatiers seem to use hazelnut in many of their chocolates, unlike many North American companies. And, if they do, it's usually in milk chocolate. I so like the combination of hazelnut and dark chocolate. I've read, too, that to add the essence of espresso to the mix, would make a divine chocolate experience, I'm still looking for it.

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