Growing up, I fondly remember slathering this on toast bread. It's really just sugar syrup, awfully sweet, we called it Rubenkraut in German. I discovered it again this weekend in one of the Supermarkets I frequent, I hadn't seen it for years. My father used to buy it for me at this restaurant run by a Dutch couple, but they had gone out of business a long while back. Ah, memories.
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