This latest offering from the Spanish chocolatier Chocolates Simon Coll, S.A. that I tried is a Dark chocolate, in that it has 50% cacao content, different than the 70% that I tried before. The ingredient listing is fairly good, short, just sugar, cocoa mass, cocoa butter, soya lecithin as an emulsifer, and vanillin.
How does it taste? Definitely sweeter than the other Amatller bars I have I eaten, good though, a solid middle-of-the-road chocolate, that you could eat in a pinch.
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