Hummus is made with chickpeas, and can be used as a spread on bread, to add flavour to sandwiches, or as a dip. This offering from the Quebec-based company Fontaine Santé is one of several new products. The other one we sampled in the story was a spicy version, also as tasty as this one. I like the flavour of the roasted onion, it combines well with the chickpea, and I have tried this combination before in other hummuses.
Overall, very good, but probably expensive ($3), when you can make something just as good yourself.