Thursday, August 20, 2009

Theobroma Chocolat Coconut Chunks

The Quebec, Canada chocolatier Theobroma Chocolat makes chocolate from natural and pure ingredients using sustainable agriculture; they use a variety of Trinaterio and Forasterio beans from Africa and South America; this bar is at 60% cacao content.The ingredient listing is good and short, cocoa mass, sugar cane, cocoa butter, coconut and soy lecithin (all but the lecithin are organic).

How did it taste? The chocolate was good and tasty, snapped well and smelled good. I kept thinking to myself that perhaps the coconut would taste better if it was toasted, but it still tasted pretty good. I might buy this bar again, despite its expense, $2-3 for a 35 g bar.