When we first were introduced to these Canadian-made potato chips from Hardbite, one of them we tried was their Rock Salt and Vinegar. Salt and Vinegar chips are a flavour I enjoy. Some of their other chips have Himalayan salt, an unusual ingredient, but there is no indication that this flavour uses the Himalayan rock salt. These are artisan-made kettle-cooked; this bag was made by Christine. It's a good tasting salt and vinegar chip, quite salty and vinegary (though it uses vinegar powder, however that works); otherwise, the ingredients look pretty good. These were $2 per bag, but I have seen them costing $3.