Saturday, August 29, 2009

Hachez Cocoa D'Aribba Mango Chili

The German chocolatier Hachez has been around since 1890 and uses cocoa beans from Ecuador to make a number of different chocolate bars. This particular bar is at 77% cacao content. Its ingredient listing is short, cocoa beans, sugar, cocoa butter, natural mango flavourings, natural pepper and chili flavourings, cinnamon and Bourbon vanilla.

How did it taste? I don't like the fact that there is no real fruit in here, but other than that, I enjoyed this bar very much. The chocolate was good and tasty, and the mango-chili combination is one that I have enjoyed before (but never paired with chocolate) and do enjoy in this new combination. I would definitely buy this bar again.

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