Tuesday, August 04, 2009

Guiltless Gourmet Blue Corn Tortilla Chips

I can't really recommend these, other than that they are interesting, in that they use blue corn (rather than yellow corn, or the sometimes white corn), organic, no less. They are also baked, not fried, so have less fat. They taste okay, and go good with any dip. Try them if you want something different at a party.

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