The second of the Vietnamese fruit drinks that I tried, from Wonderfarm, contains real pulp from Dragon Fruit. The ingredient listing is as good as the Passion Fruit one I drank earlier, or just a little worse, it is water, sugar, Dragon Fruit pulp (with small but substantial pieces), citric acid and calcium chloride. My beautiful Thai Bride tells me that Dragon Fruit is often served this way in Thailand, Dragon Fruit blended with a little water and sugar, I suppose the citric acid and calcium chloride are there as preservatives.
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