Wednesday, September 26, 2007

Stone Circle Cake Method

When I made the Chocolate Toffee Honey Cake for our Wedding Reception, I decided to change the way that I mixed the skor pieces in the batter. This time, I decided to stand the Skor pieces up, and selected a pattern that resembled a stone circle, one of my passions.

It worked out quite well, as, in my previous method, most the toffee migrated to the bottom of the cake; in this way, it melted more in place.

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