I wanted to like this chocolate bar, as it contained beans from Ecuador, with which I had enjoyed a number of bars. But this particular chocolate perhaps proves the old adage that 'you can make bad chocolate out of good beans, but you can't make good chocolate out of bad beans'. Right from opening the package, the smell of the chocolate was just not there, and it looked like it had not been tempered properly, the bar did not look like good chocolate, certainly the bottom of it gave evidence of poorly mixed ingredients. Perhaps this was just a bad bar, one that got past quality control, the other one that I ate of there's, the
Hello! My name is Mike, and I live in Hillcrest Village in a city called North York in Ontario, Canada. Besides filberts and chocolate, my interests include movies (>3000 seen and counting), writing, Celtic things, stone circles, music and baking. I also recently got married to a wonderful, sweet, kind and beautiful Thai-Chinese Lady; we have a beautiful young girl. I am German in heritage, Canadian in heart.
Saturday, September 29, 2007
Vivani Edel Bitter Ecuador
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