Monday, September 03, 2007

Lindt Excellence Madagascar

Another bar in Lindt's Excellence line, this features Sambirano cacao from the north-west part of Madagascar. The cocoa content is 65%. The ingredient listing is good, cocoa mass, sugar, cocoa butter and vanilla. The smell of it I liked, the dark chocolate colour was good, it was the taste of it that I did not like, very fruity, ultimately I could not recommend this chocolate bar, and I don't think that I would purchase it again.

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