Sunday, February 08, 2009

Anthon Berg Chocolate Origins Ecuador

The third of the single-origin chocolate bars from the Danish chocolatier Anthon Berg that I have sampled, this features cacao beans from one of my favourite regions, Ecuador. In fact, along with Trinitario beans, it features Nacional cacao beans, rare beans found only in Ecuador. The cacao content is at 72%. Like the other bars, the ingredient listing looks good, cocoa mass, sugar and soy lecithin (as an emulsifier).

How does it taste? This bar certainly redeems my faith in Ecuador chocolate, it is a smooth and good tasting chocolate, snaps well and tastes great. I would buy this bar again.

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