Saturday, December 27, 2008

S&P Taro Pearls in Coconut Cream

This is the second dessert from Thailand's S&P that we tried. Like the Chandol we tried, this contains coconut cream, brown sugar and glutinous rice, but also taro and tapioca flour. I would say that this one tasted pretty good, though not as good as the Chandol.

No comments: