Saturday, December 27, 2008

Chuao Todasana

Lest you think I meant that all their bars are unusual, this one seems fairly standard, a dark chocolate bar, though it is unusual in that it uses cacao beans from Venezuela, specifically from around the village of Todasana (which seems also to have good surfing - maybe part of the laidback Caribbean lifestyle they talk about on the packaging). The ingredient listing looks good, with 74% cacao content, cacao liquor, cacao butter, sugar, soya lecithin and vanilla.

How does it taste? Again, I am impressed by this Californian chocolatier, they produce good, even great chocolate, and I again have a fairly good experience with Venezuelan chocolate. I would definitely buy this bar again (and have already).

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