Saturday, December 27, 2008

Anthon Berg New Guinea

The second of the single-origin chocolate bars from the Danish chocolatier Anthon Berg that I have tried, this features Trinitario cacao beans from Papua, New Guinea. With 72% cacao content, the ingredient listing also looks very good, cacao mass, sugar, soya lecithin as an emulsifier and ethyl vanillin flavouring.

How does it taste? Pretty good, Anthon Berg seems to produce good chocolate. It's supposed to have the flavour of smoked peat and malt, but I didn't get either of those. I think I would buy this bar again.

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