I found these for sale in one of the local Chinese supermarkets; I wondered that they didn't have a shrimp version (the more well-known kind). This tastes better than the Fish Chips, and about as good as the Crab Chips. Interestingly enough, what I had not mentioned before, is that each bag comes with a small pouch of nam prik pao, or chili paste, to enhance the flavour of the chips, but it would be better if they included a bigger pouch. These chips are salty and spicy, and good.
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