Saturday, December 27, 2008

Feletti Dark Chocolate Tanzania

I have a tie to Tanzania, my father was born there, so I'm always intrigued by products from there. This, hopefully, single-source dark chocolate bar, at 75% cacao content, features cacao beans from Tanzania (and I say hopefully, because there is no indication on the packaging that this is true), and is made by the Italian chocolatier Feletti. The ingredient listing is pretty good, cocoa mass, sugar, cocoa butter, soya lecithin as an emulsifier and natural vanilla.

How does it taste? Pretty good, a good dark chocolate, smells quite good, but it doesn't snap very well (not well-tempered?). I think that I would buy this bar again.

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