This is the third of the three chocolate bars that I got by the Italian chocolatier Feletti. This one features cacao beans from the African nation of Ghana. The cacao content is at 65%, and the ingredient listing, like the other two, is good, cocoa mass, sugar, cocoa butter, soya lecithin and natural vanilla.
How did it taste? Like the Tanzanian bar, the bar doesn't seem to be entirely well tempered, it was a little chalky, and didn't snap well, but it tasted good enough that I enjoyed it. I think I enjoyed this even more than the Tanzanian bar. I would, if I could find a source for it, buy this bar again.
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