Sunday, November 30, 2008

Trapa Supremo Milk Chocolate with Almonds

This is the third of the chocolate bars I tasted from the Spanish chocolatier Trapa (it seems there have been a lot of bars coming out of Spain to Canada recently, or perhaps I've just noticed them more). This one is a milk chocolate, with 28% cacao content. The ingredient listing looks typical to a milk chocolate bar, sugar, cocoa butter, cocoa mass, milk powder, almonds, cocoa powder, soy lecithin, flavours and salt (again with the salt).

How did it taste? Good milk chocolate, but too few almonds and too small pieces for my tastes. I don't think I would buy this bar again, except for my beautiful Bride, who does like it.

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