Sunday, November 02, 2008

Sweet Fish Sauce (Nam Pla Wan)

This dipping sauce, used only for raw Thai sour mango, is made from mostly sugar (to counteract the sourness of the mango), Thai shrimp paste, fish sauce and dried shrimp; definitely the combination of sour, sweet and salty is in this sauce. And definitely an acquired taste, I didn't care for it, so more for my beautiful Bride, in this case.

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