Sunday, November 30, 2008

Trapa Supremo Dark Chocolate

This is the second of three chocolate bars I tried from the Spanish Chocolatier Trapa. The ingredient listing looks interesting, with 42% cacao content this is a bittersweet chocolate; sugar, cocoa mass, cocoa butter, cocoa powder, soy lecithin, flavours and salt (this is the interesting part).

How did it taste? Very fruity, maybe too fruity (because of too much artificial flavour?), but a smooth chocolate. It would serve in a pinch as an eating bar, but I would choose other bars over this one.

1 comment:

homeportmtg said...

Mike, I am a Canadian living in America. Have a cousin in Mississauga, Aunt & Uncle in St. Catherines and Aunt in Toronto. I am a chocoholic too. I found some Delicious Healthy Gourmet Belgian Dark Chocolate! Check out , Dr Steven Warren describes the incredible health benefits of this Dark Chocolate. If you are interested in tasting it and reviewing it for your blog I can get you some samples. Email me at