This is the second of three chocolate bars I tried from the Spanish Chocolatier Trapa. The ingredient listing looks interesting, with 42% cacao content this is a bittersweet chocolate; sugar, cocoa mass, cocoa butter, cocoa powder, soy lecithin, flavours and salt (this is the interesting part).
How did it taste? Very fruity, maybe too fruity (because of too much artificial flavour?), but a smooth chocolate. It would serve in a pinch as an eating bar, but I would choose other bars over this one.