Thursday, November 16, 2006

Schoko Linsen

I remember eating these in Germany one summer, when I was there for two months on a scholarship, to better my German and learn a little of the culture. I lived with a family, cousins of my mother, they had a large farm located on the edge of a quite small village. I found these in the only store there, and soon determined to be quite good. And, of course, could not find them again, not in 20 years. Till now, that is. I remember specifically liking the mint taste, putting them in my mouth and sucking on them like a hard candy, eventually the thin coating surrounding the chocolate inside becomes too weak and breaks, giving you a sudden burst of chocolate. That was the best part. Quite delicious.

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