From my research, I found out that these mangoes are now grown in Indonesia, but they came originally from a variety found in Veracruz State, Mexico. I can say that the orange-yellow flesh is very sweet, almost buttery. Delicious! The ones I tried before had yellow skins, these are more green going to yellow, though I am going to sit them on my counter for a few days to see if they ripen some more, as they are quite firm now.
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