This Belgian chocolate, available in Dark and Orange versions, is made with 70% cocoa content. The Dark version contains only cocoa paste and butter, sugar and vanilla, while the Orange version is a little less "natural", along with the cocoa paste and butter, it also contains orange peels, sugar, glucose-fructose, citric acid, sulphur dioxide and orange flavour. I have already consumed the Dark version, it was quite good. It melts-in-the-mouth as good dark chocolate should. The wrapping only says that the cocoa comes from a selection of fine cocoa beans, and not where specifically.