Friday, November 10, 2006

Espresso Powder

I had been looking for espresso powder, not really to drink, as I prefer using ground coffee beans to drink, rather I wanted some to use in various recipes that I have acquired here and there over the years. This was highly recommended by the cashier fellow who rung in my order, and from the scent of the first couple of tablespoons I used, which permeated my whole place, a good smell, I can see that it would taste great. The 57 on the label refers to 57 degrees, which is, according to this company, the perfect temperature to roast coffee beans to create the ultimate espresso roast.

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