Monday, February 22, 2010

Gustaf's Traditional Dutch Double Salt Licorice

Not for everyone's taste, and certainly my boss said it must be an acquired taste, the salted licorice flavour is quite salty. Avoid too, if you are on a low salt program. Eat in moderation.

I find double salt licorice interesting, and remember eating them, enjoying them, when young; I also like eating hard-boiled eggs with lots of salt, too. Well, salted nuts might be as salty. These taste like I remember. Oddly enough, I found these in Canada, my boss couldn't find them in the Netherlands.

They are authentic, they have the "DZ" for "Dubbel Zoute" on each piece.

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