The idea of the Bacio chocolate, is one of the combination of hazelnuts, whole ones, and chocolate, I would say that Dorgel's idea, or at least I hope that would be their idea, is to make a gelato that would duplicate the famous chocolate. But this seems to me to be just two of their gelatos, the Hazelnut one and the Chocolate Trifle one, put together in the container just in order to make a new flavour. So, it doesn't quite work for me.
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