This new offering by the English company Ryvita is a whole grain rye crispbread, this one adds sunflower seeds and whole grain oats to its regular recipe. Other than whole grain rye flour and salt, there are no other ingredients. This produces a very crispy bread, which you can enjoy with cheese or meat slices, cream cheese, and almost any normal sandwich item. It's odd eating very crispy non-toasted bread, but once you get over that, they taste pretty good.
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