Pandan is a long leaf that is used in certain Asian dishes, both savoury and sweet. As an essence, it is used like vanilla essence is used in Western cooking. As it is a green leaf, the essence will be green, and any baked goods or drinks that you put it into will also be green. I can't really say how it tastes, even.
2 comments:
Hi,
I am looking for pandan essence and wonder where you got yours? I am missing my Malaysian food and I live in Dunnville, ON...about 30 mins from Hamilton ;)
It's pretty common, you should be able to get it in any good Chinese supermarket.
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