Sunday, November 11, 2007

Salzburg Sweets Haselnuss-Schnitten

These crispy wafers with hazelnut cream filling from the Austrian company Salzburg Sweets I far prefer over the recently reviewed Manner Haselnuss-Mignon.

For one thing, it's not overwhelmed by a coating of chocolate, the focus of the taste is the hazelnut cream. Too, the hazelnut flavour is stronger, there seems to be a higher percentage of hazelnuts (the ingredient listing is probably very similar in the two products, mostly sugar, of course).

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