The Ecuadoran chocolatier Pacari Chocolate makes wonderfully tasting chocolate bars using cacao beans from Ecuador; I've come to see that these beans make for an excellent chocolate bar. This one features beans from the Los Rios region in central est Ecuador. Pacari is an artisanal chocolate maker, they craft their chocolate in small batches using the finest ingredients. The ingredient listing looks good, cacao beans, evaporated cane juice and sunflower lecithin. The cacao content is at 72%.
How does it taste? As with all the bars that I've tasted from Pacari, this one makes for an excellent chocolate experience; the chocolate is smooth and melts well in the mouth, smells good and snaps well. Despite the high price for this what I call half-size bar, I would definitely buy this bar again.