Ananda Chocolate is a Dutch chocolatier; they make chocolate locally, in this case from Ecuadorean cacao beans. The cacao content of this bar is 70%. The ingredient listing is good, cacao beans, dried banana puree, cacao nibs and non-gmo lecithin. All ingredients save the lecithin are Organic.
How does it taste? Horrid. OK, perhaps not so harsh a word, I tried by eating the whole bar, but this bar does not taste good at all to me. I can't taste the banana puree, or at least it does not taste like banana and chocolate together tastes (it should taste great!), rather there is a bitterness to this that is off-putting, not good bitter, like dark chocolate should be. The chocolate doesn't melt well and tastes chalky. The cacao nibs are also lost or non-existent in flavour. I like that they use Organic and non-GMO ingredients, and that the bar is wrapped in a biodegradable package rather than the regular foil. I just can't see me wanting to ever buy let alone eat this bar again.