I've tried some of IKEA's chocolate bars before, most of them being milk chocolate kinds; this is the first one I've seen that has a decent percentage of cacao content, 70%. The ingredient listing of this bar looks good, cocoa mass, sugar, sunflower lecithin as emulsifier and natural vanilla flavour. The chocolate is produced in Spain, but I can't seem to find out the origin of the cacao.
How does it taste? Fairly good, much better than their other lower cacao content ones, the chocolate smells very good. I would say this is a good eating chocolate, not bad for the $2 I paid for it as well. I would definitely eat this one again.
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