Saturday, October 31, 2009

New Zealand Spring Lamb - Moroccan Lamb

Having tried the Lamb Korma version of their ready-made product, I next tried their Moroccan lamb (which flavours I've enjoyed before). There is a Thai Lamb Curry that I didn't purchase, as it's not a dish that is familiar to my beautiful Bride, she says that lamb is not that popular in Thailand. Again I put both portions onto jasmine rice, microwaved it, and enjoyed the smell and flavour of the dish, better than the Lamb Korma (though it and the other prompted me to try and find one I could make myself). I have not seen this product in Loblaws since I purchased it, maybe an indication of its appeal.

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