Thursday, May 24, 2007

Shrimp and Chicken Greens

This is the salad that I have been making for lunch recently, though I added frozen cooked shrimp along with the chicken breast. The salad greens are a mixture of baby spinach, baby arugala, baby romaine and a mixture of mache, radicchio and frisee, you could use your favourite greens, and I buy different greens as the mood strikes. To this I added cut up tomatoes and cut up cucumber, with the peel still on, and some cubes of feta cheese. The chicken and shrimp, both already cooked, I stir-fried until they were crispy and hot. The dressing I used was a hazelnut oil vinaigrette. Quite delicious.

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