Tuesday, May 15, 2007

Kras 60 Percent Finest Cocoa

This chocolate bar from Croatia did not impress me as much as the last tested bar, from Switzerland, though it tasted fairly good, and better than I imagined Eastern European chocolate would taste. The company, located in Zagreb, was established in 1911. The ingredient listing looks good, cocoa mass, sugar, cocoa butter, soya lecithin as an emulsifier and artificial vanilla flavour (I wish companies would attempt to use real vanilla). The bar snaps well when broken, and smells fairly good, though I doubt that I would try this again.

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