Like the other bar in this line, I can only assume it is Swiss because of the flag on the wrapper, the best thing it has going for it is that it is inexpensive. Though, unlike the other Praline, its ingredient listing does not contain vegetable fat, and looks reasonable, except for the fact that sugar is ranked highest. Next are cocoa mass and cocoa butter, soya lecithin and a untasty sounding chemical by the name of polyglycerol polyrincinoleate (both used as emulsifiers), and the artificial vanillin. I would say it tasted better than the Praline, but it's not likely I would purchase this again.
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