Saturday, January 01, 2011

Dry Soda - Rhubarb

This is the second of the natural and more healthy sodas from Dry Soda that I tried. This one intrigued me more than the Vanilla Bean one, you don’t see many sodas, or even drinks, with rhubarb. Like the vanilla bean, I don’t like that they use phosphoric acid, but I did prefer this one over the vanilla bean, and the rhubarb flavouring, they use natural extracts, was good and not overwhelmingly prominent. I doubt that I would buy this again, mostly because of the phosphoric acid.

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