Along with the turrones de mani that my Philippine co-worker brought, she also gave me these snacks, what looks to me like peanut macaroons; I say that, because its ingredients are peanuts, cane sugar, egg whites and vanilla, very similar to most macaroon recipes I've made. They taste very peanut-y, and have a crunch to them. Not bad, though I would say an acquired taste.
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