Sunday, August 31, 2008

Lindt Excellence Peru

I was surprised the other day, that I had not tried the Peru origin bar in Lindt's Excellence line of Single Origin cacao; I had tried the 55% Cuba, the 65% Madagascar and the 75% Ecuador Single Origin cacao before. This one has 80% cacoa content, the cacao grown in the Amazonian Tropical Forests at the foot of the Peruvian Andes (as per the packaging). The ingredient listing is quite good, cocoa mass, cocoa powder, cocoa butter, sugar, soya lecithin and natural flavour (likely vanilla).

How does it taste. As good or even better than the Ecuador one, which I liked the best of the three. Very chocolatey, smooth, melts well in the mouth. Now I am glad I tried this one, and I will buy it again.

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