Saturday, August 16, 2008

Bananas in Sweet Coconut Milk

This dessert is very easy to put together and make, and tastes great. Five minutes and it's done. Delicious!

You can add a little brown sugar, if you like it sweet, as palm sugar tends not to be so sweet. If using canned bananas, cut them in half along the length, then again crosswise.

Bananas in Sweet Coconut Milk
10 small bananas, cut diagonally into 3 pieces (fresh or frozen or canned)
1/4 cup palm sugar
1 Tbsp brown sugar (optional)
1 cup coconut milk

Bring coconut milk in a medium pot to a boil. Add palm sugar and brown sugar, if using, and stir to dissolve. Put bananas into pot and mix well. Lower heat and simmer for five minutes.

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