Monday, February 11, 2008

Tonight's Dinner

My beautiful Bride made another wonderful meal tonight. Delicious! Sorry, no recipe today, but I'll see if I can make one.

She wanted to make a Thai vegetarian Spring Roll for a while, these were filled with chopped vegetables and black fungus.

This is a variation on a Vietnamese Bun Thang, with vegetarian shrimp on sugar cane and Vietnamese Ham, bean sprouts, pickled carrots and daikon, mint and coriander, and vermicelli noodles.

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