My beautiful Bride made another wonderful meal tonight. Delicious! Sorry, no recipe today, but I'll see if I can make one.
She wanted to make a Thai vegetarian Spring Roll for a while, these were filled with chopped vegetables and black fungus.
This is a variation on a Vietnamese Bun Thang, with vegetarian shrimp on sugar cane and Vietnamese Ham, bean sprouts, pickled carrots and daikon, mint and coriander, and vermicelli noodles.
No comments:
Post a Comment