Monday, December 18, 2006


I bought these at the Chinese supermarket last week, these tamarillos were from Chile. They come in a variety of colours, from purple to deep red to orange or yellow, and red and yellow. The skin and flesh close to the skin is not edible, the inner flesh is soft, with edible seeds larger than those of a tomato, and with a sweet and tart flavour. Interesting and quite good tasting.

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